{ "objects" : [ { "embark_ID" : 10110, "URL" : "https://webkiosk.gallerysystems.com/Objects-1/info/10110", "Disp_Access_No" : "1983.18", "_AccNumSort1" : "", "Disp_Create_DT" : "", "_Disp_Start_Dat" : "0", "_Disp_End_Date" : "0", "Disp_Title" : "Grease Dish", "Alt_Title" : "", "Obj_Title" : "", "Series_Title" : "", "Disp_Maker_1" : "Unknown, Nisga'a", "Sort_Artist" : "Unknown, Nisga'a", "Disp_Dimen" : "2 1/4 x 5 1/2 x 11 3/4 in. (5.7 x 14 x 29.8 cm)", "Disp_Height" : "2 1/4 in.", "Disp_Width" : "5 1/2 in.", "Dimen_Extent" : "", "Medium" : "Wood", "Support" : "", "Disp_Medium" : "Cedar, opercula (sea snail shell) inlay", "Info_Page_Comm" : "The eulachon fish, a type of smelt with a very high oil content, was dried then pressed for its oil. This oil (still used today in cooking and flavoring) was placed in a grease dish on the table, into which diners would dip dried fish and other delicacies. This dish is decorated around the rim with opercula, the highly prized ornamental part of a snail shell. [Gallery label text, 2009]", "Dedication" : "Gift of Mrs. Nathaniel T. Whitcomb", "Copyright_Type" : "Artist Unknown", "Disp_Obj_Type" : "Woodwork", "Creation_Place2" : "First Nations (Canada)", "Department" : "", "Obj_Name" : "", "Period" : "", "Style" : "", "Edition" : "", "Curator" : "", "Images": [ { "ImagePath" : "https://webkiosk.gallerysystems.com/Media/images/83.18_A1.jpg", "ThumbnailPath" : "https://webkiosk.gallerysystems.com/Media/Thumbnails/83.18_A1.jpg", "PreviewPath" : "https://webkiosk.gallerysystems.com/Media/Previews/83.18_A1.jpg", "IIIF_URL": "http://iiif.gallerysystems.com/83.18_A1.jpg", "IsPrimary" : "1", "_SurrogateID" : "26666", "Image_Type" : "digital image", "Photo_Credit" : "", "Remarks" : "", "View" : "" } , ] }, ] }